Some brussel sprouts started fermenting on December 26th. Then I dehydrated some kale and fermented the kale stalks for a couple days – this was a half quart jar. Today 1/2/19 I drained off the kale juice and started up some cauliflower with that juice along with some garlic and ginger and pepper. Then also I started a separate cauliflower fermenter with more ginger and garlic and pepper and tumeric. These large mouth quart jar airlocks are great!
The contrast between the cauliflower will be interesting!