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Veggies are yummy

Month: March 2017

Posted on March 8, 2017March 8, 2017

They’re multiplying!

Broccoli and beets! And brussel sprouts oh my!

Some chopped carrots, dill, garlic, ginger and black pepper. Yummy!

Posted on March 6, 2017March 6, 2017

Ferments I made a few weeks ago!

Using the “brine method” as opposed to the “dry salt” method.

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