It’s time to put some fermented foods in the fridge! The two quarts of cauliflower from 1/2/19 and the quart of brussel sprouts from 12/26/18 have stopped bubbling so the metal lids can now replace the silicone airlocks and we can top off the jars with a little Berkey filtered water. A new jar of cauliflower bits was started the other day on 1/29 and it is overflowing out the airlock a little! I like to ferment these jars on the window sill so that I can keep an eye on them.. out of direct sunlight of course.