Posted on March 8, 2017March 8, 2017They’re multiplying! Broccoli and beets! And brussel sprouts oh my! Some chopped carrots, dill, garlic, ginger and black pepper. Yummy!
Posted on March 6, 2017March 6, 2017Ferments I made a few weeks ago! Using the “brine method” as opposed to the “dry salt” method.